![]() LA VICTORIA® Brand’s commitment to quality means we use simple ingredients to give you exciting flavors in every LA VICTORIA® Brand product. LA VICTORIA® Brand brought a day of gardening to a local California elementary school to teach the next generation what we know to be true-that connecting with the earth leads to healthy eating habits and a deep appreciation for great tasting food. We also support hands-on food education that helps teach kids where food comes from. Today, LA VICTORIA® Brand creates a family of simple, yet delicious recipes like Salsa Verde Chilaquiles, Chicken Salsa Stir Fry and Mango Habanero Slow Cooker Chicken Tacos. Part of honoring our family tradition also means helping families enjoy good food even when life gets busy. You’ll find that same thermometer today on a whole new family of rich and refreshing flavors. On the label of each new flavor, we introduced the industry’s first “heat thermometer” to help our customers find just the right amount of spiciness. That’s when our family, the La Bacas, first introduced the world to LA VICTORIA® SALSA BRAVA® Hot Sauce, the original recipe we brought with us from our native land in Mexico.įor more than 100 years, it’s been our family’s mission to create and share the very best new flavor ideas with our new neighbors in southern California. Those same tomatoes have grown in the fields of California’s Central Valley since 1917. That simple truth is at the heart of how we deliver a wide variety of exciting flavors to your family every day. You’ll find the pure and simple taste of ripe tomatoes in every jar of LA VICTORIA® salsa. Milwaukee Avenue, Scheduled to open before Monday, May 29, Memorial Day weekend.Field to table. I always think about that because I look up to him and Deann and want to make them proud, so I think our food is going to reflect that.” “Coming from Frontera and everything I learned from and our travels, I think the menu we’re putting together is excellent,” he says. The Bayless and Dávila camps have since brokered peace.Īlferez says he has great respect for Dávila, but La Victoria isn’t a replica of any other restaurant, including those of his former employer. Before Mi Tocaya opened in 2017, Dávila took playful shots at Bayless and his alums, feeling that they learn to cook similiarly. In addition to Bayless’ long shadow, Alferez is also keenly aware that La Victoria will share a neighborhood with Mi Tocaya Antojería, chef and 2023 James Beard Award finalist Diana Dávila’s game-changing contemporary Mexican restaurant on California Avenue and Logan Boulevard. In a nod to a Logan Square neighborhood where graffiti and murals abound, its walls are decorated with street art-style landscapes and scenes made with spray paint. The team’s also draped the back wall with pink bougainvilleas, a plant native to central and southern Mexico. The indoor-outdoor feeling extends to the interior, where wooden pillars have been transformed into trees. They’ve installed a new bar in back as well as a retractable garage door that opens onto a patio. ![]() Crews have done more work inside the cavernous dining room which seats 260. The former auto repair shop was gutted to make room for Midwestern-themed Twain in 2018. The food will be accompanied by a tight bar menu of draft tequila and mezcal margaritas, a handful of seasonal cocktails, beers from Casa Humilde (one of the city’s only Mexican American-owned breweries) and nonalcoholic agua frescas in a number of flavors. The dish is crowned with a Nashville hot chicken wing and a sprinkle of chili-lime seasoned peanuts - a flavor that Alferez finds comforting and nostalgic. Get your award certificate Nearby Restaurants. His team will cook all proteins over a six-foot solid fuel grill, including a brined and charcoal-roasted half chicken with chipotle glaze and red peanut mole. 1605 N Haskell Ave., Dallas, TX 75204 (214) 827-0101 Order Online Suggest an Edit. The menu from chef Ryan Wombacher (Lawry’s the Prime Rib) isn’t yet finalized, but diners can expect dishes regional dishes that range from Oaxacan tlayudas to pescado tikin xic (a grilled fish dish inspired by the Mayans) from the Yucatan. La última vez que los blanquiazules habían cantado victoria en el estadio fue el 18 de mayo de 1991 cuando el Dream Team de Cruyff acababa de conquistar también el título de Liga. We want to recreate experiences we’ve all had from childhood or from travel ,” he says. Though Alferez is well acquainted with the world of Mexican fine dining, La Victoria will be more casual: “We don’t want it to be overbearing. Esam Hani has owned La Victoria’s Milwaukee Avenue building for some time.
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